Cooked over flame
Bold flavours, careful technique, and ingredients transformed over charcoal and fire.
Seasonal dining in Bristol
Modern British dishes, Mediterranean inspiration, and warm hospitality in a relaxed neighbourhood setting.
Our story
Ember & Olive was created around a simple idea: exceptional food should feel generous, welcoming, and full of character. Our menus change with the seasons and celebrate trusted local producers.
Bold flavours, careful technique, and ingredients transformed over charcoal and fire.
Menus evolve throughout the year to reflect the best produce available.
Relaxed plates, generous portions, and an atmosphere designed for good company.
Meet the chef
Head Chef Daniel Mercer brings more than fifteen years of experience from kitchens across London, Bath, and the Mediterranean. His food is confident but unfussy, combining British produce with warm, sun-filled flavours.
“The best dishes begin with ingredients that need very little interference.”Daniel Mercer · Head Chef
The experience
Seasonal plates, warm interiors, and evenings made to be remembered.
Guest reviews
Thoughtful cooking, friendly service, and a restaurant guests return to.
★★★★★“Every dish felt carefully considered without being overcomplicated. The sea bass was exceptional.”
★★★★★“Beautiful atmosphere, genuinely warm service, and one of the best Sunday roasts in Bristol.”
★★★★★“Perfect for a special dinner. The cocktails, steak, and cheesecake were all outstanding.”
Private dining
Host birthdays, business dinners, family gatherings, and intimate celebrations in our private dining room.
Reservations
Complete the form and our team will contact you to confirm your reservation.